corn flakes chivda recipe how to make corn flakes chivda | makai chivda

corn flakes chivda recipe, how to make corn flakes chivda | makai chivda

corn flakes chivda recipe, how to make corn flakes chivda | makai chivda


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 2 cups dried cornflakes/makai poha (not the ready to eat cereal variety)
  • ⅓ cup peanuts
  • ⅓ cup cashews
  • 2 to 3 tbsp roasted chana dal/dalia (optional)
  • 3 tbsp golden raisins
  • 8 to 10 curry leaves/kadi patta
  • ½ tbsp powdered sugar or as required
  • ½ tsp red chili powder or as required
  • ¼ tsp turmeric powder/haldi
  • fine salt or powdered salt as required, you can add the regular kind of salt, but not sea salt crystals.
  • oil for deep frying
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