15 Bean Soup with Smoked Pork and Greens

Ingredients

• 20 oz. mixed dried beans & lentils (such as hurst’s or just add odds and ends that you have)
• 2-3 quarts water
• 1 lb. smoked pork necks (or hocks)
• Few sprigs fresh thyme
• 2 bay leaves
• Pinch crushed red pepper flakes
• 1 large onion, chopped
• 3 celery stalks, chopped
• 5 cloves garlic, minced
• 1 (15 oz.) can diced tomatoes
• 1 heaping tbs. smoked paprika
• Couple handfuls mixed greens (such as kale & swiss chard), chopped large
• Sea salt
• Freshly ground black pepper
• 2 tbs white wine vinegar

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