Chimichurri Tomato Salad With Panko Crusted Haloumi

Chimichurri Tomato Salad With Panko Crusted Haloumi

Chimichurri Tomato Salad With Panko Crusted Haloumi


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1 cup parsley
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 4 garlic cloves, crushed (I used wild garlic but use regular garlic if not available)
  • 1/3 cup chive flowers (or chopped red onion if not available)
  • juice of one lemon
  • 1/4 cup olive oil
  • 1 pound tomatoes, sliced
  • 1/4 to 1/3 cup chimichurri
  • 1/2 red onion, thinly sliced
  • 1 cup micro greens
  • 1/2 cup flour (I used fine sweet rice flour)
  • 2 eggs, beaten
  • 1 cup panko crumbs (I used gf ones)
  • 1 pound haloumi, cut into 1/2 inch slices
  • 3 tablespoons olive oil
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