Lamb Pita Pockets with Tomato Ginger Compote

Lamb Pita Pockets with Tomato-Ginger Compote

Lamb Pita Pockets with Tomato-Ginger Compote


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   756
  • Protein:   66g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Finely grated zest of 2 lemons
  • 1 tablespoon dried oregano
  • 2 teaspoons freshly ground pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • Kosher salt
  • Four 1-pound lamb shanks
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1/2 cup water
  • 6 warmed pita breads, halved
  • Tomato-Ginger Compote , for serving
  • 4 ounces feta cheese, crumbled (1 cup)
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