Palak Paneer Recipe

Palak Paneer Recipe

Palak Paneer Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   212
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2/3 heaped cup paneer cubes or cottage cheese.
  • 3 cups spinach packed.
  • 2 – 3 green chilies deseeded.
  • 3/4 cup onions fine chopped or ½ cup paste.
  • 1/2 cup tomatoes (deseeded) or puree.
  • 1/4 teaspoon kasuri methi or dried fenugreek leaves.
  • 1/2 teaspoon coriander powder (optional).
  • 1/4 teaspoon cumin powder or jeera powder.
  • 1/4-1/2 teaspoons garam masala.
  • 1 teaspoon garlic paste or ginger garlic paste.
  • 1 inch cinnamon stick or dalchini.
  • 2 cloves or laung.
  • 1/8 teaspoon cumin or jeera.
  • 2 teaspoons oil or butter as needed.
  • 2-4 teaspoons fresh cream or 10 cashews (optional).
  • Salt to taste.
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