Scrambled Eggs with Tomato Cheddar and Basil

Scrambled Eggs with Tomato, Cheddar and Basil

Scrambled Eggs with Tomato, Cheddar and Basil

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 eggs
  • 2 Tbs. water
  • 1 Tbs. extra-virgin olive oil
  • 1/4 cup chopped sweet onion such as Vidalia or Walla Walla
  • 1 tomato, diced (about 1 cup)
  • 2 Tbs. chopped fresh basil
  • 1/2 tsp. kosher salt
  • Freshly ground pepper, to taste
  • 1/4 cup coarsely shredded cheddar cheese
Instructions

Scrambled Eggs with Tomato, Cheddar and Basil serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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