Vegan Lentil Massaman Curry

Vegan Lentil Massaman Curry

Vegan Lentil Massaman Curry


20 minutes

Ingredients
  • 80 grams Lentil (uncooked)
  • 20 grams Peanut toasted
  • 260 grams Potatoes – about 2 medium – Peeled quartered and boiled (weight before cook)
  • 50 grams Massaman curry paste
  • 2 teaspoons Brown sugar
  • 1 teaspoon Salt
  • 2 teaspoons Tamarind paste
  • 2 cups Coconut milk
  • 1 cup Water
  • 3 Small onions
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