Vegan Lentil Massaman Curry

Name: Vegan Lentil Massaman Curry
Ingredients: 80 grams Lentil (uncooked); 20 grams Peanut toasted; 260 grams Potatoes – about 2 medium – Peeled quartered and boiled (weight before cook); 50 grams Massaman curry paste; 2 teaspoons Brown sugar; 1 teaspoon Salt; 2 teaspoons Tamarind paste; 2 cups Coconut milk; 1 cup Water; 3 Small onions