Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Lentil Massaman Curry
Ingredients
- 80 grams Lentil (uncooked)
- 20 grams Peanut toasted
- 260 grams Potatoes – about 2 medium – Peeled quartered and boiled (weight before cook)
- 50 grams Massaman curry paste
- 2 teaspoons Brown sugar
- 1 teaspoon Salt
- 2 teaspoons Tamarind paste
- 2 cups Coconut milk
- 1 cup Water
- 3 Small onions
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