Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Barramundi Crudo with Mango Kiwi and Jicama
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 ounces skinless barramundi fillets, partially frozen
- Fresh lime, for squeezing
- Flaky sea salt, for sprinkling
- 2 tablespoons finely diced mango
- 2 tablespoons finely diced kiwi
- 2 tablespoons finely diced jicama
- Cilantro leaves, for garnishing
- Extra virgin olive oil, for drizzling
- Chili oil, for drizzling
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