Barramundi Crudo with Mango Kiwi and Jicama

Barramundi Crudo with Mango, Kiwi and Jicama

Barramundi Crudo with Mango, Kiwi and Jicama


Serves 4

Details
  • Servings:   4
  • Calories:   76
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces skinless barramundi fillets, partially frozen
  • Fresh lime, for squeezing
  • Flaky sea salt, for sprinkling
  • 2 tablespoons finely diced mango
  • 2 tablespoons finely diced kiwi
  • 2 tablespoons finely diced jicama
  • Cilantro leaves, for garnishing
  • Extra virgin olive oil, for drizzling
  • Chili oil, for drizzling
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