Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Farro Cherry Tomato and Arugula Salad
Ingredients
- 1 1/2 cups farro (3/4 pound)
- 1/3 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and freshly ground pepper
- 1/2 pound cherry tomatoes, halved
- 2 bunches of arugula (3/4 pound), stemmed and torn into bite-size pieces
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Comments