Summer Pasta with Brown Butter and Blistered Tomatoes recipes

Ingredients

• 1 1/2 pints cherry or grape tomatoes
• 2 tablespoons olive oil
• salt
• pepper
• 1 pound dry linguine pasta
• 1 1/2 sticks unsalted butter + 2 tablespoons, sliced
• 6 ounces white button mushrooms, sliced
• 1 bunch asparagus, ends cut off and chopped into 1 inch pieces
• 1 head of broccoli, chopped
• 2 cloves of garlic, minced
• 2 cups fresh kale, chopped
• 4 fried or poached eggs (optional)
• 2 tablespoons green onions, sliced (garnish)
• 1/4 cup parmesan cheese, grated

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