ChocoFlan

Ingredients

• 0.5 Cup Mexican caramel sauce (cajeta)
• 12 Ounce evaporated milk
• 8 Ounce PHILADELPHIA Cream Cheese, cubed, softened
• 7 Count large eggs
• 1 Teaspoon vanilla
• 1 Cup sugar
• 1 Count package (2-layer size) chocolate cake mix
• 1 Cup water
• 0.33 Cup oil
• 0.5 Cup sour cream
• 1 Cup thawed COOL WHIP Whipped Topping

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