Ingredients
- Ingredients for dough:
- 4 cups of all-purpose flour
- 2 teaspoons dry yeast
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1 cup lukewarm water
- Yeast slurry ingredients:
- 2 teaspoons dry yeast
- 2 teaspoons granulated sugar
- 1/2 cup warm water
- Ingredients for filling:
- 1/2 cup za’atar
- 1/2 cup oil
- 1 teaspoon sumac
Personal Notes
Organization Tags
Comments