Wagyu Breakfast Sausage Biscuits and Gravy

Ingredients

• 1 pound Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces)
• 1/2 cup Unsalted Butter
• 1/2 cup All Purpose Flour
• 1 Yellow Onion (small, diced)
• 6 cups Whole Milk
• 1/2 teaspoon Crushed Red Pepper Flakes
• Kosher Salt and Freshly Ground Black Pepper (to taste)
• 1 1/2 tablespoons Hot Sauce
• 20 ounces All Purpose Flour
• 2 tablespoons Sugar
• 2 tablespoons Baking Powder
• 2 teaspoons Kosher Salt
• 6 ounces Cold Unsalted Butter (grated)
• 10 ounces Half and Half

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