Wagyu Breakfast Sausage Biscuits and Gravy
Ingredients
- 1 pound Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces)
- 1/2 cup Unsalted Butter
- 1/2 cup All Purpose Flour
- 1 Yellow Onion (small, diced)
- 6 cups Whole Milk
- 1/2 teaspoon Crushed Red Pepper Flakes
- Kosher Salt and Freshly Ground Black Pepper (to taste)
- 1 1/2 tablespoons Hot Sauce
- 20 ounces All Purpose Flour
- 2 tablespoons Sugar
- 2 tablespoons Baking Powder
- 2 teaspoons Kosher Salt
- 6 ounces Cold Unsalted Butter (grated)
- 10 ounces Half and Half
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