New Mexican–Style Breakfast Burritos

Ingredients

• 10–12 dried New Mexico chiles (about 2 oz.), seeds removed
• 3 garlic cloves, smashed
• ¼ tsp. Mexican oregano
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 Tbsp. plus 1½ tsp. all-purpose flour
• 8 oz. fresh chorizo, breakfast sausage, or plant-based sausage
• 1 large russet potato (about 10 oz.)
• ¾ tsp. garlic powder
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• ¼ tsp. freshly ground black pepper, plus more
• 3 Tbsp. extra-virgin olive oil, plus more
• 4 large eggs
• 1 Tbsp. chilled unsalted butter
• 2 9"–10" flour tortillas
• 1 cup shredded cheddar
• ¼ cup jarred New Mexico green chiles

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