Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Mongolian Beef
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 0.25 c. plus 1 tbsp. vegetable oil, divided
- 2 cloves garlic, minced
- 1 tbsp. minced fresh ginger
- 0.25 c. low-sodium soy sauce
- 0.333 c. water
- 0.5 c. packed brown sugar
- 1 lb. flank steak, sliced thinly against the grain
- 0.25 c. cornstarch
- 4 green onions, sliced into quarters, plus 1 chopped green onion for garnish
Instructions
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