Taiwanese Oyster Omelet

Taiwanese Oyster Omelet

Taiwanese Oyster Omelet

By Food & Wine
25 minutes

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Ingredients
  • 1/4 cup ketchup
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup cold water
Instructions

Taiwanese Oyster Omelet serves 2 original recipe by Food & Wine.

View original preparation instructions

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • mediterranean

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