Mango Nectarine Salsa
Mango Nectarine Salsan is a Mexican recipe that serves 10. Watching your figure? This gluten free, dairy
Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette
Details
- Servings: 6
- Dish: salad
Cuisine
- south american
Ingredients
- 4 ears corn, husked
- 1 tablespoon plus ¼ cup olive oil
- Kosher salt
- ¾ teaspoon chili powder
- ½ teaspoon coriander seeds
- ½ teaspoon cumin seeds
- 3 tablespoons fresh lemon juice
- ½ teaspoon chopped fresh rosemary
- Several dashes of hot sauce
- Freshly ground black pepper
- 2 nectarines or peaches, sliced into ½"-thick wedges
- 1 small shallot, thinly sliced
- 1 cup torn fresh basil leaves
- 4 ounces queso panela or Cotija cheese, crumbled (about ½ cup)
Instructions
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