Calamari in a Zingy Tomato Sauce

Name: Calamari in a Zingy Tomato Sauce
Ingredients: 1 pound calamari (I buy pre-cleaned, pre-sliced, frozen calamari to make this nice and easy. Just put as many as you would like in a bowl of cold water to thaw quickly.); 14.5 ounces canned tomatoes; 2 ounces anchovies in oil, drained; 2 teaspoons garlic, minced (about 2 cloves); 1 small shallot, minced; 1/4 cup dry white wine; 2 tablespoons extra virgin olive oil; 15 medium sized green olives; 1 tablespoon capers (I use the kind packed in brine rather than salt); salt and pepper, to taste (I recommend you wait until everything is blended to add very much seasoning, since the other ingredients have a lot of salt. It is easier to tell if you need more after everything is blended together.); rustic bread slices, for serving