Raspberry Lemonade
Details
- Servings:   2
- Diet:   Low-Fat, Low-Sodium
- Meal:   lunch, dinner
- Dish:   drinks
Cuisine
- american
Ingredients
- for the raspberry syrup
- 1 heaping cup of red raspberries, picked over
- 1 1/2 cups water
- 1 1/2 cups turbinado sugar
- for the raspberry lemonade
- 1 cup lemon juice, from about 6 lemons
- 1 cup water
- 1 sprig mint, plus more for garnish
- 3 round slices lemon, halved
- 2 - 4 ounces tequila, plus more for sampling (optional)
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