Pork Adobo Recipe Adobong Baboy recipes

Ingredients

• 400g pork belly/lean pork - cut into 1 inch pieces
• 6 cloves garlic, finely chopped
• 2 small onions, finely chopped
• 2 medium potatoes, cut into cubes and boiled (optional)
• ½ tsp dried oregano
• ½ tsp dried/fresh thyme
• ½ tsp parsley
• 1 tsp black pepper (or to taste)
• salt
• 3 bay leaves
• 6 cardamoms
• ½ cup dark soy sauce
• ½ cup light soy sauce
• 2 tbsp brown sugar
• ½ tbsp black pepper corns
• ½ cup water
• 2 tbsp cooking oil

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