Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Japanese Style Pickled Cucumbers with Seaweed and Sesame
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 2 English hothouse or 8 Persian cucumbers, sliced crosswise 1/4" thick
- 1 tbsp kosher salt
- 1 /3 cup Pacific Arame seaweed
- 3 tablespoons seasoned rice vinegar
- 1 tbsp agave syrup (nectar)
- 1 tsp Shaoxing or other rice wine or sake
- 2 tablespoons toasted sesame seeds
Instructions
Japanese-Style Pickled Cucumbers with Seaweed and Sesame serves 6 original recipe by Bon Appetit.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Comments