Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Japanese Style Pickled Cucumbers with Seaweed and Sesame
Ingredients
- 2 English hothouse or 8 Persian cucumbers, sliced crosswise 1/4" thick
- 1 tbsp kosher salt
- 1 /3 cup Pacific Arame seaweed
- 3 tablespoons seasoned rice vinegar
- 1 tbsp agave syrup (nectar)
- 1 tsp Shaoxing or other rice wine or sake
- 2 tablespoons toasted sesame seeds
Instructions
Japanese-Style Pickled Cucumbers with Seaweed and Sesame serves 6 original recipe by Bon Appetit.
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