Easy Korean Beef
Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396
Korean Seaweed and Brisket Soup Miyeok Guk Recipe
Ingredients
- 1 ounce (30g) dried miyeok seaweed (also sold under the Japanese name wakame)
- 3 whole medium cloves garlic plus 3 finely minced medium cloves garlic, divided
- One 1-inch piece fresh ginger (about 1/3 ounce; 10g), peeled
- 1/2 of a medium white onion (about 3 ounces; 85g for the half onion)
- 12 ounces (350g) beef brisket, washed in cold water
- 2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note), divided
- Kosher or sea salt
Instructions
Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe serves 6 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Comments