Korean Seaweed and Brisket Soup Miyeok Guk Recipe

Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe

Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe

By Serious Eats
3 hours

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • korean
  • japanese
Comments
Ingredients
  • 1 ounce (30g) dried miyeok seaweed (also sold under the Japanese name wakame)
  • 3 whole medium cloves garlic plus 3 finely minced medium cloves garlic, divided
  • One 1-inch piece fresh ginger (about 1/3 ounce; 10g), peeled
  • 1/2 of a medium white onion (about 3 ounces; 85g for the half onion)
  • 12 ounces (350g) beef brisket, washed in cold water
  • 2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note), divided
  • Kosher or sea salt
Instructions

Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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