Oaxacan Coffee
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 ounces hot freshly brewed coffee
- 1 1/2 ounces mezcal (preferably Koch El Espadín de Sola de Vega, Olla de Barro)
- 1/2 ounce piloncillo syrup or simple syrup
- Sweetened whipped cream, for garnish
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