Pad Thai

Ingredients

• 1⁄2 lb dried rice noodles
• 1⁄2 cup fish sauce
• 1⁄2 cup ketchup
• 2 tablespoons lime juice
• 2 teaspoons sugar
• 2 teaspoons Thai red curry paste (or to taste)
• 1⁄4 cup vegetable oil
• 2 large garlic cloves, minced
• 1⁄2 lb chicken breast, boneless and skinless cut into thin strips
• 1⁄2 lb shrimp, peeled and deveined
• 2 eggs, lightly beaten
• 2 cups fresh bean sprouts
• 4 green onions, chopped
• 1⁄2 cup roasted unsalted peanuts
• garnish with
• fresh coriander leaves
• lime wedge

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