Orange Lemon Cupcakes
The recipe Orange Lemon Cupcakes is ready in roughly roughly 45 minutes and is definitely an awesome
Pad Thai
Ingredients
- 1⁄2 lb dried rice noodles
- 1⁄2 cup fish sauce
- 1⁄2 cup ketchup
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 2 teaspoons Thai red curry paste (or to taste)
- 1⁄4 cup vegetable oil
- 2 large garlic cloves, minced
- 1⁄2 lb chicken breast, boneless and skinless cut into thin strips
- 1⁄2 lb shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 2 cups fresh bean sprouts
- 4 green onions, chopped
- 1⁄2 cup roasted unsalted peanuts
- garnish with
- fresh coriander leaves
- lime wedge
Details
- Servings: 8
- Dish: main course
Cuisine
- south east asian
Comments
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