Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichokes with Anchoïade
Details
- Servings: 12
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 large lemon, halved, plus 2 tablespoons fresh lemon juice
- 6 large artichokes
- 6 cups water
- 4 thyme sprigs
- 7 garlic cloves—4 halved, 3 coarsely chopped
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- Two 3-ounce jars oil-packed anchovies, drained and chopped
- 2/3 cup green olives, such as Picholine, pitted and chopped
- 2 tablespoons sherry vinegar
- 1/4 cup grapeseed oil
- 1/2 teaspoon finely grated lemon zest
- Freshly ground pepper
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