Japanese Curry Rice Recipe

Ingredients

• For the roux
• 3 tablespoons butter
• 1/4 cup flour
• 2 tablespoons garam masala (or curry powder)
• 1/2 teaspoon cayenne pepper (add less if you want it mild or more if you want it spicy)
• Fresh ground black pepper
• 1 tablespoons ketchup (or tomato paste)
• 1 tablespoons tonkatsu sauce (or Worcestershire sauce)
• For the curry
• 2 teaspoon oil
• 2 large onions sliced thin
• 2 pounds chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)
• 2 carrots cut into chunks
• 4 cups water
• 2 large yukon gold potatoes cut into large chunks
• 1 small apple peeled cored and pureed (I use a Microplane)
• 2 teaspoons kosher salt (use less if you use regular salt)
• 1 teaspoon garam masala
• 1/2 cup peas

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