Siu Mai or Siomai Dim Sum Dumplings
Ingredients
- 400 g ground beef (pork with shrimps if you want)
- 1 medium onion, minced
- 1 spring onions or 1 scallions or 1 green onion, chopped finely
- 2 garlic cloves, minced
- 1⁄4 cup carrot, chopped
- 1⁄4 cup jicama or 1⁄4 cup water chestnut, chopped into tiny bits
- 1⁄2 cup mushroom, chopped into bits
- 1 egg, slightly beaten
- 2 tablespoons sesame oil
- 1 dash ground pepper
- 1 dash salt
- 50 small wonton wrappers or 50 small dumpling wrappers
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