Siu Mai or Siomai Dim Sum Dumplings

Ingredients

• 400 g ground beef (pork with shrimps if you want)
• 1 medium onion, minced
• 1 spring onions or 1 scallions or 1 green onion, chopped finely
• 2 garlic cloves, minced
• 1⁄4 cup carrot, chopped
• 1⁄4 cup jicama or 1⁄4 cup water chestnut, chopped into tiny bits
• 1⁄2 cup mushroom, chopped into bits
• 1 egg, slightly beaten
• 2 tablespoons sesame oil
• 1 dash ground pepper
• 1 dash salt
• 50 small wonton wrappers or 50 small dumpling wrappers

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