Sauteed Butternut Squash and Pinata Apples

Sauteed Butternut Squash and Pinata Apples

Sauteed Butternut Squash and Pinata Apples


50 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pinata apple, peeled and cubed
  • 1 small butternut squash, peeled and cubed
  • 1 tablespoon butter
  • 1 teaspoon high smoke point cooking oil (i used sunflower)
  • 1 teaspoon good apple cider vinegar
  • ¼ teaspoon freshly grated nutmeg
  • 1 teaspoon maple syrup
  • Kosher salt and freshly ground black pepper to taste
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