Vegan Soba Noodle Bibimbap

Ingredients

• * 2 tablespoon vegetable oil
• * 4 oz firm tofu ( 1/4 box of tofu), sliced
• for the sauteed vegetable:
• * 1/4 cup bean sprout
• * 1 cup mushroom, sliced
• * 1/4 teaspoon soy sauce
• * 1/4 teaspoon sesame oil
• for the sauce:
• * 2 tablespoon gochujang (chili paste)
• * 1 tablespoon water
• * 1 tablespoon soy sauce
• * 1 1/2 teaspoon granulated sugar
• * 1/2 tablespoon sesame oil
• raw vegetable:
• * 1/4 cup matchstick sized carrot
• * 1/4 cup sliced cucumber
• * 1 chili pepper, sliced (optional)

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