Tofu Bibimbap

Ingredients

• 1 cup short grain white rice
• 2 3/4 cups water divided
• 2 tablespoons sesame oil divided
• 14 oz extra firm tofu
• 2 tablespoons soy sauce
• 1/3 cup apple cider vinegar
• 1 1/2 tablespoons sugar
• 1/2 tablespoon salt
• 12 oz radishes
• 8 oz baby bella or white button mushrooms
• 3-4 oz shiitake mushrooms
• 1 head baby bok choy
• 1 large zucchini (or 2 small)
• 4 eggs
• 1 tablespoon vegetable oil

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