Potato Dumplings

Ingredients

• 2 pounds russet potatoes
• 2 eggs
• 2 egg yolks
• 3⁄4 cup all-purpose flour
• 2 tablespoons potato starch
• 1⁄4 cup plus 2 1⁄2 teaspoons salt
• 1⁄2 teaspoon freshly ground black pepper
• 1⁄16 teaspoon freshly grated nutmeg
• 4 quarts water
• 3 tablespoons butter, melted
• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons finely minced chives

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