Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Huarache con Carne Asada Mexico City–Style Corn Tortillas with Steak
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 1⁄2 cups masa harina
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 1⁄2 cup plus 2 tbsp. canola oil
- 1 cup salsa roja
- 2 oz. queso Cotija, grated
- 4 (3-oz.) sirloin steaks, pounded to 1/8″ thickness
- 1 medium white onion, cut into 1/4″-thick slices
- 1 (1-lb. 14-oz.) can sliced nopales, drained and rinsed
- 2 avocados, halved, pitted, and peeled, for serving
Instructions
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