Huarache con Carne Asada Mexico City–Style Corn Tortillas with Steak

Ingredients

• 1 1⁄2 cups masa harina
• 1 1⁄2 tsp. kosher salt, plus more to taste
• 1⁄2 cup plus 2 tbsp. canola oil
• 1 cup salsa roja
• 2 oz. queso Cotija, grated
• 4 (3-oz.) sirloin steaks, pounded to 1/8″ thickness
• 1 medium white onion, cut into 1/4″-thick slices
• 1 (1-lb. 14-oz.) can sliced nopales, drained and rinsed
• 2 avocados, halved, pitted, and peeled, for serving

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