Recipe: Clams Casino
Details
- Servings: 8
- Dish: main course
Cuisine
- japanese
Ingredients
- 12 frozen top neck clams (roughly 3 pounds), scrubbed
- 12 ounces bacon
- 1/3 cup finely chopped red bell pepper (about 1/2 small pepper)
- 1/2 cup finely chopped yellow onion (about 1/2 an onion)
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2 tablespoons finely chopped fresh parsley
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