Recipe: Clams Casino

Recipe: Clams Casino

Recipe: Clams Casino


Serves 8

Ingredients
  • 12 frozen top neck clams (roughly 3 pounds), scrubbed
  • 12 ounces bacon
  • 1/3 cup finely chopped red bell pepper (about 1/2 small pepper)
  • 1/2 cup finely chopped yellow onion (about 1/2 an onion)
  • 1 clove garlic, minced
  • 1 cup dry bread crumbs
  • 2 tablespoons finely chopped fresh parsley
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