Cinnamon Raisin Bread recipe for leftover almond pulp

Cinnamon Raisin Bread recipe for leftover almond pulp

Cinnamon Raisin Bread recipe for leftover almond pulp


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 2 cups pulp from almond or other nut milk (or ground almonds, see tips)
  • 2 cups/220g ground flax seed (or grind 1 ½ cups in a coffee grinder)
  • 2 ripe bananas, peeled and mashed with a fork
  • 1 cup/120g raisins or sultanas, or currants (see tips)
  • 1/3 cup/80ml maple syrup, xylitol or honey
  • ¾ tablespoon ground cinnamon
  • 1/4 teaspoon sea salt
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