Cinnamon Raisin Bread recipe for leftover almond pulp

Name: Cinnamon Raisin Bread recipe for leftover almond pulp
Ingredients: 2 cups pulp from almond or other nut milk (or ground almonds, see tips); 2 cups/220g ground flax seed (or grind 1 ½ cups in a coffee grinder); 2 ripe bananas, peeled and mashed with a fork; 1 cup/120g raisins or sultanas, or currants (see tips); 1/3 cup/80ml maple syrup, xylitol or honey; ¾ tablespoon ground cinnamon; 1/4 teaspoon sea salt