Recipe for Thanksgiving Pumpkin Pie rectangular version for a crowd inspired by Nancie McDermott recipes

Recipe for Thanksgiving Pumpkin Pie, rectangular version for a crowd (inspired by Nancie McDermott) recipes

Recipe for Thanksgiving Pumpkin Pie, rectangular version for a crowd (inspired by Nancie McDermott) recipes

By 5 Second Rule
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   422
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   64g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   special occasions, desserts
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Cuisine
  • american
Comments
Ingredients
  • Your favorite pie dough for two 9-inch, single crust pies, unbaked
  • 1-1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • One 28-ounce can pure pumpkin
  • 1-1/4 cups evaporated milk (from one 12-ounce can -- you'll have a bit left over)
  • 4 large eggs, beaten
  • Scant 1/2 cup good honey
  • Freshly whipped heavy cream with a pinch of nutmeg, for serving
Instructions

Recipe for Thanksgiving Pumpkin Pie, rectangular version for a crowd (inspired by Nancie McDermott) recipes serves 8 original recipe by 5 Second Rule.

View original preparation instructions

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