Pad Thai recipes

Ingredients

• 2 tablespoons tamarind paste soaked in 3/4 cup boiling water (or 1/3 cup lime juice and 1/3 cup water)
• 2 tablespoons tamarind paste soaked in 3/4 cup boiling water (or 1/3 cup lime juice and 1/3 cup water)
• 3 tablespoons fish sauce
• 1 tablespoon rice vinegar
• 3 tablespoons palm sugar (or light brown sugar)
• 1 teaspoon cayenne pepper
• 4 tablespoons peanut oil or vegetable oil
• 8oz dried rice noodles (Use the ones that look like linguine)
• 2 large eggs
• 1/4 teaspoon table salt
• 12oz medium shrimp peeled, deveined, (if desired. Thin slices of chicken or tofu make good substitutes)
• 4 cloves garlic, minced
• 1 medium shallot, minced
• 6 tablespoons chopped, unsalted roasted peanuts
• 3 cups bean sprouts
• 5 medium scallions, green parts only, sliced thin
• 1/4 cup cilantro leaves (optional)
• lime wedges

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