Tourtiere 1959

Ingredients

• 1 lb ground pork
• 1⁄2 cup light cream or 1⁄2 cup Carnation Evaporated Milk
• 1 chopped onion
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dried mustard powder
• 1⁄8 teaspoon nutmeg
• 1 potato, boiled drained and mashed
• 1 dash hot sauce (optional)

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