Tourtiere 1959

Tourtiere 1959

Tourtiere 1959

By food.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 1 lb ground pork
  • 1⁄2 cup light cream or 1⁄2 cup Carnation Evaporated Milk
  • 1 chopped onion
  • 1 garlic clove, minced
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon dried mustard powder
  • 1⁄8 teaspoon nutmeg
  • 1 potato, boiled drained and mashed
  • 1 dash hot sauce (optional)
Instructions

Tourtiere 1959 serves 8 original recipe by food.com.

View original preparation instructions

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