Vegan Mushroom Menudo

Ingredients

• 3 Tbsp. vegetable oil
• 3 pasilla or ancho chiles, seeds removed, rinsed
• 7 guajillo chiles, seeds removed, rinsed
• ½ large white onion, thinly sliced
• 4 garlic cloves, peeled
• ½ tsp. kosher salt
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 12 oz. dried hominy, preferably whole kernel, soaked overnight
• Kosher salt
• 4 cups low-sodium vegetable broth
• 3 oz. dried snow mushrooms (tremella or white fungus mushrooms)
• 2 Tbsp. dried oregano, plus more for serving
• Chopped white onion, finely chopped cilantro, crushed red pepper flakes, warm corn tortillas, and lime wedges (for serving)

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