Slow cooked Chickpea Masala Chana Masala

Slow cooked Chickpea Masala (Chana Masala)

Slow cooked Chickpea Masala (Chana Masala)


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2.5 cups dried chickpeas, cleaned and washed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 6 cloves garlic, finely minced
  • 1 jalapeno, deseeded and finely minced
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala
  • 1 tablespoon chaat masala
  • 1.5 teaspoons salt or to taste
  • 2 tablespoons tomato paste
  • 1 cinnamon stick
  • 5 cups water
  • 1/2 teaspoon cayenne pepper (optional)
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