Slow cooked Chickpea Masala Chana Masala

Ingredients

• 2.5 cups dried chickpeas, cleaned and washed
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 6 cloves garlic, finely minced
• 1 jalapeno, deseeded and finely minced
• 1 tablespoon coriander powder
• 1 tablespoon garam masala
• 1 tablespoon chaat masala
• 1.5 teaspoons salt or to taste
• 2 tablespoons tomato paste
• 1 cinnamon stick
• 5 cups water
• 1/2 teaspoon cayenne pepper (optional)

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