Vegan Sweet Potato Chili

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 dried ancho chiles (1 ounce), stems removed, split lengthwise, and seeded
• 1 medium onion, chopped (1 ½ cups)
• 3 cloves garlic, minced (1 tablespoon)
• Kosher salt and freshly ground pepper
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ⅛ teaspoon cayenne pepper, optional
• 1 ½ pounds sweet potatoes (2 medium), peeled and cut into ½-inch pieces (4 cups)
• 1 (15-ounce) can black beans, drained and rinsed
• Sliced avocado, thinly sliced scallions, and crushed corn chips, for serving

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