Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Griddled artichoke and red onion paella
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 tbsp vegetable oil
- 3 red onions, finely sliced
- 2 garlic cloves, crushed
- 400g/14oz paella rice, such as calasparra
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 800ml/1 pint 7fl oz hot vegetable stock
- 1 tsp finely chopped fresh rosemary
- 200g/7oz cherry tomatoes
- 150g/5½oz fresh peas
- 125ml/4fl oz good quality extra virgin olive oil, preferably spanish
- 1 tbsp chopped fresh parsley, to serve
- 1 x 400g/14oz can artichoke hearts in water, drained and rinsed
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