Griddled artichoke and red onion paella

Ingredients

• 4 tbsp vegetable oil
• 3 red onions, finely sliced
• 2 garlic cloves, crushed
• 400g/14oz paella rice, such as calasparra
• 1 tsp ground turmeric
• 1 tsp smoked paprika
• 800ml/1 pint 7fl oz hot vegetable stock
• 1 tsp finely chopped fresh rosemary
• 200g/7oz cherry tomatoes
• 150g/5½oz fresh peas
• 125ml/4fl oz good quality extra virgin olive oil, preferably spanish
• 1 tbsp chopped fresh parsley, to serve
• 1 x 400g/14oz can artichoke hearts in water, drained and rinsed

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