Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Zucchini Noodle Pad Thai recipes
Ingredients
- 3 tbsp low-sodium tamari
- 2 tbsp each lime juice and rice vinegar
- 1 tbsp natural almond butter (or tahini, if allergic to nuts)
- 2 tsp each coconut sugar and red chili paste
- 1/2 tsp grated fresh ginger
- 2-3 zucchinis, spiralized
- 1 carrot, shredded or julienne cut
- 1/2 red bell pepper, julienne cut
- 1 1/2 cups mung bean sprouts
- 2 scallions, white and light green parts only, sliced diagonally
- 2/3 cup shelled edamame
- 1/3 cup very thinly sliced purple cabbage
- 1/4 cup mixed shredded fresh basil, mint and cilantro (roughly equal quantities of each)
- 2 tbsp chopped raw cashews (optional)
- lime wedges
Instructions
Vegan Zucchini Noodle Pad Thai recipes serves 2 original recipe by eat-spin-run-repeat.com.
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