Recipe: Hugh Achesons Fermented Carrots with Galangal and Lime

Recipe: Hugh Acheson’s Fermented Carrots with Galangal and Lime

Recipe: Hugh Acheson’s Fermented Carrots with Galangal and Lime

By The Kitchn
Serves 4

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Details
  • Servings:   2
  • Calories:   97
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, peeled and sliced 1/4-inch thick
  • 1 tablespoon peeled and thinly sliced galangal or fresh ginger
  • 1 tablespoon grated lime zest (absolutely no white pith)
  • 2 teaspoons pickling salt
Instructions

Recipe: Hugh Acheson’s Fermented Carrots with Galangal and Lime serves 2 original recipe by The Kitchn.

View original preparation instructions

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