matar pulao recipe | peas pulao recipe

matar pulao recipe | peas pulao recipe

matar pulao recipe | peas pulao recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 1 cup heaped basmati rice
  • * 3/4 cup matar (peas) -preferably fresh or frozen
  • * 1/2 cup thinly sliced onion
  • * 2 to 3 tablespoon oil or ghee
  • * 1.75 cup water for pressure cooking or 2 to 2.5 cup water for
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