Recipe: Chicago Style Popcorn

Recipe: Chicago-Style Popcorn

Recipe: Chicago-Style Popcorn


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 3 quarts (12 cups) popped plain popcorn (from about 1/2 cup of kernels)
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 3 quarts (12 cups) popped plain popcorn (from about 1/2 cup kernels)
  • 1/2 cup cheddar cheese powder
  • 1/4 teaspoon fine salt
  • 4 tablespoons unsalted butter, melted
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