Tortellini Soup with Escarole

Tortellini Soup with Escarole

Tortellini Soup with Escarole


Serves 4

Details
  • Servings:   4
  • Calories:   376
  • Dish:   soup, main course
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Cuisine
  • italian
Ingredients
  • 3 cans (14.5 ounces each) reduced-sodium chicken stock
  • 1 bay leaf
  • 1 small head escarole, cleaned, trimmed and cut into 1 1/2 inch pieces
  • 1 pound cheese tortellini
  • Coarse salt and freshly ground pepper
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