Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure?
Garlicky Kale Crostini
Details
- Servings: 4
- Dish: bread
Cuisine
- american
Ingredients
- 1 small baguette, cut crosswise into 1/4-inch-thick slices
- 4 large cloves garlic
- 1 large head kale, stems removed, leaves torn or coarsely chopped
- Extra-virgin olive oil
- Coarse salt
- Pinch of crushed red pepper flakes
- Splash of red-wine vinegar
- Freshly ground pepper
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