Pad Thai Zoodles with Chicken

Ingredients

• 2 tbsp. rice wine vinegar
• 2 tbsp. fish sauce
• 2 tbsp. packed brown sugar
• 0.25 tsp. cayenne pepper, or to taste
• 1 tsp. sriracha, or to taste
• 2 tbsp. vegetable oil
• 2 chicken breasts, chopped
• 2 bell peppers, cut into thin strips
• 2 cloves garlic, minced
• 1 Egg, lightly beaten
• 2 large zucchini, spiralized
• 0.25 c. roasted peanuts, chopped (optional)

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