Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Nug Sauce Trio
Ingredients
- 1 tablespoon vegetable oil
- ½ cup diced (¼ inch) Spanish onion
- 2 medium garlic cloves, thinly sliced
- 1 teaspoon kosher salt
- 1 cup of your favorite BBQ sauce
- 1 cup distilled white vinegar
- ¾ cup ketchup
- ½ cup firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Thai or Vietnamese fish sauce
- 2 canned chipotle chiles in adobo
- ½ cup honey
- ¼ cup Dijon mustard
- Any Asian sweet chile sauce, such as the Mae Ploy brand
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