Tahini PIe

Ingredients

• For the dough
• 2 cups all-purpose flour
• 1/2 cup wholemeal flour
• 2 tablespoons granulated sugar
• 1 teaspoon dried active yeast
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 3/4 cup water at room temperature
• For the filling and syrup
• 1 1/4 cups tahini paste
• 1/2 cup soft brown sugar
• 2 tablespoons honey
• 2 tablespoons carob syrup (you can substitute honey)
• 1/4 teaspoon salt
• 1/3 cup almonds, coarsely ground
• For the syrup:
• 3 tablespoons honey
• 3 tablespoons water

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